JBT Corporation has launched new branding and an innovative Fresh’n Squeeze Multi Fruit juicer for its high-grade fruit juice system, capable of producing 100 litres of juice every hour.
The manufacturer’s Fresh’n Squeeze juicer range offers top quality fruit juice for the foodservice industry, and has already proven popular in markets worldwide. With the lowest levels of citrus peel oil of any system of its type, JBT’s Fresh’n Squeeze citrus juicer and multi-fruit juicer are the preferred choices of hotels, restaurants, coffee shops, convenience stores and juice bars.
As well as showcasing the full Fresh’n Squeeze juicer range, JBT has exhibited for the first time the prototype of the new model of the Multi Fruit juicer, as well as the Fresh’n Squeeze Produce Plus juicer, a machine with the largest capacity currently available on the market for the production of smoothies and fresh vegetable juices.
Fresh’n Squeeze sales engineer Ignacio Gonzalez said: “Fresh’n Squeeze juicers can process a wide variety of fruits such as apples, grapes, pears, strawberries, pineapples, mangos, guava, kiwifruit, as well as vegetables – carrots, celery, tomato, beets. It is a versatile machine which processes and blends most vegetables and fruits.”
The innovations were presented at the Host exhibition in Milan.
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