JBT FoodTech will supply and integrate its Frigoscandia GYRoCOMPACT M10 proofing and freezing technology into a North-American-based bakery facility.
“We are very pleased with the confidence expressed in both JBT’s leading bakery solutions and proven track record for field service and technical support,” said Steve Smith, vice president and division manager for JBT FoodTech.
The project is scheduled to be operational in the fourth quarter of 2014.
Source: JBT Corporation
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