US-based breakfast sausage maker, Jimmy Dean, has launched a plant-based patty breakfast sandwich.
The company’s Plant-Based Patty, Egg & Cheese Croissant Sandwich features a meat-free patty made with soy protein and egg whites, as well as American cheese and whole eggs, in a croissant.
The croissant sandwich offers 13g of protein per serving and will be available in 12-count packages at Sam’s Club locations nationwide from January.
Meanwhile, its Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich is made from a vegetable and grain patty containing soy protein, black beans, brown rice, quinoa and egg whites, topped with a spinach and egg white frittata and American cheese, inside a whole-wheat English muffin.
The frittata sandwich contains 15g of protein, 280 calories per serving, and will be available at retailers nationwide in Spring 2021.
Jimmy Dean’s croissant sandwich comes with an RRP of $11.65, while its frittata sandwich will have an estimated RRP of $7.29.
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry.
Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!