Froneri-owned ice cream brand Kelly’s of Cornwall has launched a new sticky gingerbread flavour ice cream in the UK ahead of Christmas.
Available for a limited time from October, the product features toffee sauce, fudge pieces and ginger digestive biscuit pieces.
Made in the English country of Cornwall with whole milk and clotted cream for over 120 years, Kelly’s ice cream is said to have “a distinctive creamy taste and velvety smooth texture”.
Kelly’s of Cornwall brand manager Shreen Nobbel said: “We know consumers are looking for something special at Christmas so we have taken the iconic flavour of gingerbread and teamed it with our classic Cornish ice cream, creating an easy, indulgent dessert option.
“Our new sticky gingerbread ice cream is the perfect sweet finish to any meal, either alone as a tasty festive dessert, or paired with a warming winter dessert such as apple crumble or Christmas pudding.”
Sticky gingerbread, which is available with a recommended retail price of £3.99, joins Kelly’s seven-strong line of flavours in its take-home parlour range, including: butterscotch pecan, rhubarb crumble, honeycomb crunch, berry Eton mess, chocolate brownie salted caramel, salted caramel, and clotted cream.
Earlier this year Kelly’s carried out an advertising campaign spoken in the Cornish language which aimed to celebrate the brand’s provenance.
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