Kerry Foods will expand its Naked Glory meat alternative brand in the UK with a new range of Tenderstrips.
Naked Glory Tenderstrips will be available in the grocery and foodservice channels from February in three flavours: roast, tikka and smoky BBQ.
Kerry said the products make “the perfect accompaniment” to a wide variety of dishes that typically contain chicken – from fajitas and curries to pasta.
The launch comes after Kerry introduced Naked Glory meat-free quarter pounders, mince and sausages last year.
The Naked Glory Tenderstrips line will be available from February.
“With more and more of the nation’s carnivores moderating their meat consumption, we want to make sure we’re giving shoppers plenty of meat-free options to sink their teeth into,” said Alison Lees, marketing manager, Naked Glory.
“That’s where our new mouth-watering meat-free Tenderstrips come in. Deliciously marinated and flame-grilled, just like their chicken counterparts, our Tenderstrips are packed with bold and punchy flavours that will make mealtimes something to really look forward to.
“High quality, great taste and unbeatable texture – they’re the perfect addition to our line-up of pork and beef alternatives. For us, it’s all about bringing greater choice to the meat-free category, so that shoppers can enjoy even more delicious meat-free meals.”
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