Ciechan Brewery has released Krzepiak; a new non-alcoholic malt drink produced from hopped wort. According to the Polish brewery, Krzepiak ‘contains many nutrients that are beneficial for the human body’ and due to its non-alcoholic characteristics, the drink may be consumed by drivers, pregnant women and patients undergoing antibiotic treatment.
The new beverage, which is currently on sale in the Polish market, is made using a unique strain of yeast and described as a particularly refreshing drink containing ‘very good and stable foam’. Krzepiak is straw in colour and features a light aroma of fresh apples with a touch of mint.
Krzepiak malt drink is produced by Ciechan Brewery, which is owned by Browary Regionalne Jakubiak Sp. z o.o. brewery group.
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