La Morella Nuts, the nut specialist acquired by the Barry Callebaut Group in 2012, is presenting a new range of high-quality caramelised nuts for the food industry in Europe.
The new sablages are the result of a continuous effort of the team of specialists at La Morella Nuts to add new and exciting products to its already wide variety of nuts and nut-related products. Thanks to that expertise customers of Barry Callebaut can now choose from an even wider selection of products, adding new creative possibilities.
These mildly roasted chopped nuts, coated with a fine and crispy layer of sugar caramel add colour and crunch to any food creation. They can be used as an inclusion or a topping for ice cream or bakery and confectionery applications. The new range includes pink and green almond sablages, as well as a variation with vanilla and cinnamon taste. Completing the range are the new butter and salt almonds or pecan sablages.
“Based on the latest insights, trends and novelties a team of specialists at La Morella Nuts continuously develops new nut-related products that capture the very best that nature has to offer,” said Sofie De Lathouwer, marketing director FM Western Europe. “Thanks to these developments we can constantly offer new and exciting products that trigger the creativity of chefs all over the world.”
La Morella Nuts is continuously extending its line of nut-related products with wonderful flavours, exciting colours, amazing crunch and unexpected combinations. The nut expert is mainly stocked up on hazelnuts and almonds by local nut growers. These local varieties provide an extremely high quality and intense flavour. Besides locally grown Spanish nuts, the company’s current offering also includes Piemonte hazelnuts from Italy and premium Californian almonds, as well as pistachios, pecans, cashew nuts, walnuts and many other varieties expertly selected and sourced from cooperatives all over the world.
La Morella Nuts ensures that all nuts are freshly cracked following the specific client-order. In fact, all nuts are processed freshly within 24 hours before delivery. To achieve this result, La Morella Nuts works closely together with a fine selection of local nut orchards and suppliers. The nut growers pick up the nuts from the ground immediately after they have fallen from the trees. Then they bring them to collection centres where they are stored under the best conditions, in their shell. Local nut groves in close proximity to the factory ensure freshly cracked nuts, with their true, natural flavours preserved. The unique nut roasting process technology, developed by La Morella Nuts, releases all the flavours of the nuts. As a result, Barry Callebaut can offer nuts that reveal more fruitiness, less sweetness and above all, are of an unrivalled freshness.
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