The new creation was produced to satisfy consumer demand for Tex-Mex flavours and includes green chile, garlic and onion.
“We think it’s the perfect Tex-Mex fusion of flavours,” said Land O’ Lakes ingredients team marketing and sales leader Jim Jarman. “Spicy is now the number one appetiser flavour in restaurants. ‘Queso’ has also seen tremendous growth as a salty snack flavour, along with green chile and jalapeno flavours.”
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