Bone broth brand LonoLife has announced the launch of a line of noodle soups with collagen in the US.
Containing 20g of protein, LonoLife Noodle Soups are available in two variants: Beef Bone Broth Noodle Soup and Chicken Bone Broth Noodle Soup.
The brand claims that its ‘nutrient-packed’ soup offers an ‘all-inclusive meal’, and is free from artificial colours, sweeteners, preservatives or flavours.
LonoLife’s latest offering is said to be made with high-quality egg noodles and the brand’s signature bone broth. The company says that its full range contains no added sugar and is free from soy and MSG.
Jill Holland, marketing manager at LonoLife, said: “Our noodle soups are an important extension of our traditional bone broth line. Right now, families need convenience and the comfort that can come with boosted nutrition, helping them to tackle new challenges, week to week. And, it must deliver in a flavourful format.
“Especially while kids are at home, this product delivers on that promise, with 20g of protein – making it one of the best new products to hit shelves this season.”
LonoLife Noodle Soup will be available, with an RRP of $4.99 per unit, from retailers in the US and via Amazon, from early-September.
© FoodBev Media Ltd 2020
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