US organic cracker brand, Mary’s Gone Crackers, has expanded its product line with the introduction of new plant-based cheese crackers.
Mary’s Gone Cheezee is said to deliver the “creamy, mild cheddar appeal”. The crackers will be available in two flavours: Plant-Based Cheddar and Plant-Based Cheese & Herb, which contains hints of rosemary, thyme and oregano.
“Our newest offering is a delightful testament to the future of vegan and gluten-free alternatives,” said Mary’s Gone Crackers VP of sales, Jason Galante. “The crackers taste of tangy cheddarosity that you would never be able to tell is 100% vegan.”
The vegan alternative cheese-flavoured crackers will be available at Sprouts stores next month.
© FoodBev Media Ltd 2022
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