US ice cream brand My/Mo Mochi has announced the launch of its vegan cashew cream frozen dessert as it responds to consumer demand for plant-based foods.
Available in strawberry, vanilla, chocolate and salted caramel, the desserts are made with a scoop of frozen cashew cream and wrapped in soft rice dough.
At 100 calories per ball, My/Mo Mochi said the new balls “make for a perfect snack for everyday enjoyment”.
My/Mo Mochi CEO Craig Berger said: “The need for plant-based food has grown immensely in the last few years. Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We’re thrilled to answer the call with these tasty offerings to satisfy their snack cravings.”
The four new non-dairy and vegan items will be available from early 2018 and join the brand’s traditional collection and come on the heels of the announcement of new My/Mo ice cream with mocha bits.
My/Mo Mochi Ice Cream is now available in over 6,000 retail locations across the US.
© FoodBev Media Ltd 2024