Since 1982, when Paul Newman founded Newman’s Own, all after-tax profits and royalties from the sale of Newman’s Own products have gone to charity. The funds are distributed through Newman’s Own Foundation. Over $400m has been donated to thousands of nonprofit organisations to date.
“We’re excited about launching Greek Nonfat Yogurt,” said Dave Best, vice president, marketing, Newman’s Own. “It gives consumers a great-tasting, healthy option while supporting our philanthropic mission and contributing to the common good.”
The difference in the Newman’s Own Greek Nonfat Yogurt is the fruit: big pieces of fruit on the bottom, plus a thicker, creamier yogurt texture.
Packed in 5.3oz cups, Newman’s Own yogurt features 12g of protein, five live and active cultures, and zero grams of fat. It’s all-natural, with no artificial flavours, colours or preservatives.
The five varieties of Newman’s Own Greek Nonfat Yogurt include blueberry, pineapple, strawberry, peach and black cherry.
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