The international judging panel for the prestigious 2010 IDF Dairy Innovation Awards has been announced. Read more
iShot is 'designed for working people with active and challenging lifestyles', and comes in a 60ml bottle. There are two ranges in the category, both with zero sugar, zero sodium and low calorific content: iShot All Day and iShot Decaff. Read more
Beneo Bio Based Chemicals has developed two bottle labelling adhesives. Multicollac TW51 is a casein-based adhesive that can be applied at speeds of up to 60,000 bottles an hour. Multicollac TW02 gives the highest levels of condensation water re... Read more
Ball Corporation’s recloseable, 16oz Alumi-Tek aluminium bottles have been selected by ABB of Illinois for its Pure Pro 50 ready-to-drink shakes. The shakes, which come in five flavours, are the first sports nutrition beverage to be packaged in... Read more
Ixia Packaging Systems has developed a high-performance denester for the bakery sector. Read more
Systeme U, the French retailer, has introduced a new range of fruit syrups produced by Teisseire and packed in Boxal aluminium bottles. The Saveurs Gourmandes premium range of syrups comes in six flavours: raspberry, mango, pear, peach, caramel... Read more
Müller’s Hausmacher Wurst’s Heideverfürung, home-style sausage is the first product to be launched in Weidenhammer Plastic Packaging’s new PermaSafe sterilisable and pasteurisable plastic packaging. PermaSafe is resealable, suitable for microwav... Read more
Solo Sucralose is the patent-pending sucralose from Bioplus Lifesciences of India. It's said to be produced using proprietary manufacturing technology – the subject of 28 patent applications internationally – to give a ‘viable, valuable and affo... Read more
Cognis’ Spongolit EP 320 aerating emulsifier has been introduced to give stable volume and crumb structure in all types of cakes, especially fat-containing batters. It also allows manufacturers to replace trans fatty, acid-rich shortenings as it... Read more
On 4 March, Costa will launch its new 'Coffee Club', a free card-based reward programme enabling customers to earn points with every purchase. Read more
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World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry. Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!
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