Cooler Innovation magazine finds out more about how the Royal College of Nursing's 'Nutrition Now' campaign could impact on healthcare in the UK. Read more
Keeping hydrated can increase concentration, reduce fatigue and irritability and result in a more relaxed and productive environment, says Health Education Trust. Read more
Once again, Anuga Dairy hosted record numbers, and Dairy Innovation magazine was in Cologne to report on some of the dairy products on show. Read more
Japanese fashion designer’s latest creation allows urban camouflage in the form of a vending machine. Read more
The 50th issue of beverage innovation magazine sees senior editorial team select and celebrate the Top 50 non-alcoholic beverages since 2000. Read more
Tate & Lyle Nutritionist Dr Sue Potter gives Beverage Innovation magazine her expert opinion on the global health and wellness market, specifically value added ingredients. Read more
Volactive Product Manager Mark Neville gives his view on the challenges faced in today's 'food on the go' market. Read more
South Korean schools will be banned from selling or supplying soft drinks to students from the end of this year, under new regulations from the Ministry of Education and Human Resources Development. Read more
A change in Finland’s environmental law on plastic packaging, due to come into force in January, is prompting a number of Finnish beverage makers to move from refillable PET bottles to lightweight one-way PET. Read more
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