The UK’s Environment, Food and Rural Affairs (Efra) select committee has moved to give the groceries code adjudicator new powers to combat the ‘climate of fear’ that exists in the groceries supply chain. Read more
In our latest podcast interview, Bill Bruce talks to Michael Rice of Follett, and discovers more about trends in ice usage in Europe. Read more
The Hogue Cellars has announced the results of research conducted between 2005 and 2010 that confirmed Saranex-lined screw caps as the ideal closure for preserving and ageing The Hogue Cellars wines. Read more
Milk Link cheesemakers triumphed at this year's Royal Highland Show, with its creameries collecting nine awards. Read more
Stepan Company has acquired the Clarinol, Marinol and PinnoThin product lines of Lipid Nutrition BV, formerly a part of IOI Loders Croklaan Group. Read more
Bolthouse Farms has announced that the American Heart Association has certified its 100% Carrot Juice, Baby Carrots and Cello Carrots. Read more
The latest appointments and movements in the food and beverage industry, updated 24 June 2011. Read more
Gilchrist, a Sun Branding Solutions business brand, has helped Heinz maintain the identity of its Big Soup range following a pack redesign. Working with design agency Cowan, Gilchrist managed the artwork and repro for the 515g and 400g can label... Read more
Working in digital media is a real challenge. On the one hand, many people treat you as 'IT', and on the other you're a subservient 'distraction' who may one day grow up and get a real job. Read more
California’s Foster Farms Dairy has launched Dairy Balance, one of the first milk brands to be fortified with the patented probiotic, GanedenBC30, and one of only a handful of probiotic-enhanced milks currently available in the US. It retails fo... Read more
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