The International Dairy Federation has launched a refreshed version of its Dairy Nutrition Website using latest web technologies to further knowledge of milk and milk products and their positive benefits on nutrition and health. Read more
According to the latest edition of the Tetra Pak Dairy Index, changing demographics will have an impact on the types of dairy products people consume and how they consume them, providing new growth opportunities for the dairy industry. Read more
Kraft Foods has launched an application for the iPad to help parents teach their children cooking knowledge, smart eating habits and basic kitchen skills. Read more
The global gluten-free market is set to grow by $1.2bn over the next five years to be worth over $4.3bn, says Datamonitor. Read more
Food for Health Ireland (FHI) is introducing the latest and most powerful 'cellomics' analytical technologies to its 'Intelligent Milk Mining' initiative. Read more
Canadian water treatment specialist H2O Innovation has won contracts to provide water treatment systems for industrial and municipal applications, totalling C$4.5m. Read more
United Biscuits is introducing limited edition 'Cheddars with a hint of Pickle'. This aligns with the Mini Cheddars brand, which also has a pickle variant. The 150g roll-wrap packs are available from July 2010. Read more
Ajinomoto Company has entered into a global R&D alliance agreement with Kellogg Company to jointly develop products aimed at meeting consumers' health and nutrition needs. Read more
Starbucks Corporation and Ajinomoto General Foods Inc have announced the upcoming launch of a portfolio of new coffee products into grocery and convenience stores in Japan. Read more
Britain's new coalition government is set to abolish the Food Standards Agency, which was originally set up after the mad cow disease crisis. Read more
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