JBS has announced a BRL 150m (approx. $28.4m) investment to double the processing capacity and workforce of its Campo Grande II facility in Mato Grosso do Sul, Brazil. Read more
IFF has announced plans to open a new co-creation centre located in Wageningen, the Netherlands, designed to enhance its capabilities and facilities. Read more
Promoted: Speakers have been announced for the Future of Nutrition Summit (Monday, 13 May, at the Marriott Hotel in Geneva) at Vitafoods Europe 2024. Read more
Sartori Cheese has added two new flavours to its cheddar cheese portfolio in the US: Sriracha cheddar and Italian herb cheddar. Read more
French agricultural cooperative Tereos has announced the opening of its new Customer Innovation Centre located in Aalst, Belgium. Read more
Tropicana has expanded its portfolio with the addition of a new line, Tropicana Special Start, as well as two new Tropicana Multivit Boost flavours. Read more
Arla Foods Ingredients has launched Programer, a high-protein concept for gamers who want to ‘level up’ their nutrition. Read more
Tiger Brands has invested ZAR 300m (approx. $15.75m) in a new peanut butter manufacturing facility for South Africa’s Black Cat brand. Read more
Through its Brazilian ‘subsidiary’ Laticínios Porto Alegre, Emmi Group has acquired a majority shareholding in Verde Campo from Coca-Cola. Read more
FoodBev Media caught up with Gerrit Smit, managing director of the Yili Innovation Center Europe, who reveals his journey at YICE. Read more
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