Both products are suitable for use in ice cream and sorbets and will enable manufacturers to bring an innovative hot twist to many desserts.
Crack Hot Sponge Cake uses black pepper in small sponge inclusions, which can be added to ice cream to deliver an unusual combination of sweet and spicy flavours with hot and cold taste sensations.
Mosquito Bite Cups, made with premium dark chocolate and filled with a lime and chilli sauce, can be used in numerous dessert products, giving manufacturers the chance to offer something novel to consumers.
Both products have been developed to retain their shape, full flavour and texture when included in frozen products, enabling new product development specialists to create exciting new lines to help increase market share and boost sales.
All Pecan Deluxe’s inclusions are made from the finest ingredients and the company’s team of highly qualified food experts are on hand to help integrate ingredients and ensure the quality of the finished products. They work closely with customers to create bespoke ideas, and its team of food technologists can offer expert advice throughout the process.
To highlight the versatility of the latest additions to Pecan’s extensive range, the company’s development team has prepared its own ice cream creations to illustrate how easily and effectively the new inclusions can be used.
Pecan Deluxe’s UK MD, Allan Dew, said: “We know from talking to our customers that there’s demand for exciting new products and flavours to use in ice cream and desserts, and while there’s always a market for the more traditional ranges, innovative new ideas can help to boost sales.”
He added: “Our Crack Hot Sponge Cake and Mosquito Bite Cups offer the market something different – and when used with sweet desserts products make a winning taste sensation.”
Source: Pecan Deluxe Candy (Europe) Ltd
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