Perfect World ice cream, from the Perfect World Ice Cream Company, claims to be the UK’s first non-dairy and no added sugar ice cream alternative. It uses a blend of nuts instead of dairy, providing all the creaminess of ice-cream yet from unsaturated fats.
The product is designed to ‘taste as good as real dairy ice cream but with fewer calories and none of the downsides often associated with dairy and added sugar’.
Each pot provides a dairy and wheat free inclusion that is a natural source of vitamins and minerals. Perfect World also avoids adding sugar entirely, using a special blend of sweeteners from natural origins, including stevia. The range includes Belgian chocolate brownie, loads of strawberry, banana walnut chip, and taste of carrot cake.
Perfect World Ice Cream director, Chris Conklin, who spent five years developing the product, starting on his kitchen table, he said: “We have developed our non-sugared, nut based desserts to deliver real ice cream indulgence without the sugar and calories.”
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