The food and beverage industry is under massive pressure to reformulate and launch natural, healthier products with fewer calories and less sugar.
Douxmatok could be the answer to this issue. They have designed technologies to make sugars and enhanced sweetness, enabling the use of less sugar in a variety of food and beverage products.
Darren Wood talks with Douxmatok’s Eran Baniel about the company’s latest developments and technologies.
Eran also talks about why public health care institutions should get on board with this product
Recorded, produced and hosted by: Darren Wood
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