At Anuga FoodTec, Claire Rowan spoke with Torbjoern Persson, director, portfolio and applications, JBT Bean Technologies, which launched its JBT Frigiscandia GyroCompact 60 – the latest development in its spiral freezing technologies, offering savings in space, energy, lubrication and efficiencies.
Recorded, produced and hosted by: Claire Rowan and Darren Wood
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