The prize was awarded in recognition of Dr Darmon’s work investigating food and nutrition among disadvantaged populations, and the nutrient profiling of food.
Since 1997, Nicole Darmon has researched nutrition among underprivileged sectors of society, including investigation into the diets of homeless and those receiving food aid. Her innovative approach has enabled better understanding of the factors that affect food choices, and the extent to which these choices are influenced by individual preferences, physical or economic constraints and the nutritional value of food.
Now in its 18th year, the Prix Ajinomoto is awarded by a panel of France’s most renowned nutritionists, and recognises scientists who contribute to major advances and the expansion of knowledge in the field of nutritional research.
The panel is chaired by Professor Bernard Guy-Grand, and awards the prize entirely independently of Ajinomoto. Members of the panel include:
Commenting on Dr Darmon’s achievements, Professor Guy-Grand praised the originality of the research: “Developed along two equally important axes, this work gives a good indication of why economic constraints influence behaviour which can contribute to malnutrition and obesity. Thanks to the realistic modelling processes created, this work on nutrient profiling could have bearing on both public health policy and nutrition regulation.”
Source: Ajinomoto
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