Rebbl, a US producer of plant-based functional beverages, has launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health.
The new product expands Rebbl’s line of super herb elixirs which includes the flavours: Matcha Latte, Turmeric Golden-Milk and Reishi Cold-Brew.
Every bottle of Rebbl is certified organic, soy and dairy-free, gluten-free, GMO-free, and made without cane sugar, carrageenan, thickeners, natural flavors or agave.
Mayan Cocoa Gold Label is packed with four varieties of medicinal mushrooms – reishi, turkey tail, lion’s mane and maitake – that are rich in antioxidants and work together to provide strong immunity boosting abilities and defence.
The organic beverage also contains two super herbs, maca and ashwagandha, that support stamina, endurance, strength and vitality.
“For years, we’ve sought to create an ultra-functional elixir featuring the ‘kitchen sink’ of our favourite mushrooms and herbs, traditionally used to support immune health. There really aren’t any other ready-to-drink beverages delivering efficacious levels of so many adaptogens and mushrooms,” said Dave Pirazzini, senior innovation manager of Rebbl.
He added: “While it was important to harness the benefits of these powerful ingredients at efficacious levels, we knew our Gold Label Elixir had to be indulgent and taste amazing, so we leaned into rich, dark cocoa with Ceylon cinnamon and a hint of cayenne for our own twist on a traditional spicy Mayan cocoa elixir.”
Rebbl’s Gold Label Elixir is now available at Whole Foods Stores nationwide for an RRP of $6.99.
Earlier this month, Rebbl debuted Sparkling Prebiotic Tonics, a line of plant-based beverages with prebiotic fibre to support digestive health.
© FoodBev Media Ltd 2019