Rebbl, a US producer of organic plant-based functional beverages, has announced the launch of two new product lines.
Available in four flavours – root beer, mandarin orange, blackberry and ginger lime – the new Rebbl Pop is a sparkling prebiotic soda that aims to support immunity and digestive health.
The new certified-organic beverages are free from gluten, and contain only 50 calories and 5g of sugar.
“We’re excited to bring a better-for-you alternative to the soda category,” said Bonnie Neulight, chief marketing and innovation officer at Rebbl.
“Rebbl Pop is the answer to the soda drinker’s dilemma. With Rebbl Pop there are no more feelings of guilt nor yearning for taste.”
Meanwhile, Rebbl Stacked Coffee is a ‘plant-powered’ ready-to-drink cold brew beverage that combines caffeine with L-theanine. Made with oat milk and functional ingredients such as lion’s mane mushrooms, the new offering aims to support focus, immunity and energy.
The organic drink comes in four flavours – cafe mocha, vanilla latte, hazelnut latte and straight black – all of which are non-GMO, while also being free from dairy, soy and gluten.
“We literally ‘stacked’ our best-tasting, fair trade coffee with premium function,” commented Neulight.
Rebbl Pop and Rebbl Stacked Coffee are available online via the brand’s website and Amazon, as well as at Whole Foods Market stores across the US.
© FoodBev Media Ltd 2021
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial