A report in The Sunday Times (26 June) remarked that global meat demand is predicted to double by 2050, yet livestock farming is already responsible for 18% of the world’s greenhouse gas emissions.
Oxford University has estimated that man-made meat would reduce emissions by 80-95%, using 35-60% less energy and requiring 98% less land.
Apparently, man-made fish fillets were developed 10 years ago. I wonder why we’re not yet hooked.
Richard Hall is chairman of Zenith International. You can also read his blog at BevBlog.
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