Richard Thorpe is development director at The Cheese Warehouse. In this podcast, he talks to Claire Phoenix about the growth market for grated cheese for ready meals, as well as new moves in shaved and diced cheese.
He talks about adding value to this sector of the market that had stopped growing, with products such as Pilgrims Choice Cheese Crumbles (fresh breadcrumbs with diced cheese and italian herbs).
They’re designed to be used as toppings and stuffings, and to top pasta, and are sold in a resealable 180g pack.
The interview took place at the Frome Cheese Show 2014.
Recorded, produced and hosted by Shaun Weston. Subscribe to the FoodBev.com podcast series via iTunes.
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