Italian sauce brand Sacla has increased their range with the launch of free from wild mushroom risotto.
The new risotto sauce is made from champignon and nameko mushrooms and is is gluten, wheat and dairy free.
Clare Blampied managing director of Sacla UK said: “With meal solutions within free from primarily focused on gluten-free pasta, the Sacla free from risotto sauce allows consumers to expand their recipe repertoire further using naturally gluten free products such as rice, quinoa & other grains.”
The risotto sauce is also suitable for vegans and is available in Tesco stores in the UK with a recommended retail price of £2.49.
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