Salt N’ Easy blends are available in 750g pouches and come in Mediterranean, Tuscany, silk road, spice market and Marrakech flavours. The new creations use 100% natural ingredients and salt harvested from the Red Sea.
“The Salt-N-Easy line was developed in response to consumer demand for gourmet meals that can be prepared with minimum time and effort,” said Salt of the Earth marketing director Inbal Trop Kirsch. “The innovation of the line is based on using traditional cooking combined with new, natural and easy-to-use blends. With Salt N’ Easy, it is possible to leverage a modern cooking lifestyle that combines the main nutrition trends of health, convenience and indulgence.”
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