US yogurt brand Siggi’s has unveiled a new 4% fat skyr yogurt range made with no added sugar, preservatives, sweeteners, colours or flavours.
Available in Peach & Mango and Banana & Cinnamon flavours, the yogurts are sweetened with natural fruit mixed with pasteurised whole milk and cream.
The new range will go on sale in the US later this month.
Siggi’s says the yogurts are targeted at consumers who are aiming to reduce their sugar intake yet want a convenient snack.
Both flavours in the range contain 10g of protein and 5g of natural sugar per serving, as well as a range of live active cultures.
Siggi Hilmarsson, founder of Siggi’s said: “We have always been at the forefront of reducing sugar in yogurt, and we are constantly pushing ourselves to use even less sugar while still making delicious yogurt with no strange additives.
“We understand that consumers today more than ever want less sugar. For example, in a recent survey we conducted, over 80% of participants noted that they are actively trying to reduce their sugar consumption.
“Our hope in launching this no added sugar line of skyr is to provide everyone with a tasty new yogurt that takes one step further in sugar reduction. We’re excited about it and hope our fans are too.”
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