SiMoGel: an advanced solution for starch-free production of gummies. This highly efficient and hygienic solution enables true innovation in gummies.
A new gelatin-based solution for the production of jelly articles without starch depositing, SiMoGel, offers a great number of significant advantages to the confectionery industry:
With its multiple functional and processing benefits, SiMoGel can be used by a wide range of confectionery and nutraceutical manufacturers to create end products with superior appearance, flavour release and transparency.
As it makes the production process completely hygienic, it is ideal for use by nutraceutical confectionery producers.
The solution contains a customised recipe based on specific gelatin grades, which can be used to meet gummy producers’ individual texture requirements. It has been successfully tested and validated on the equipment of Baker Perkins, a British engineering company which offers process systems and equipment to the global food industry.
SiMoGel was developed by Rousselot, the world’s leading gelatin producer. For more information, please click here.
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