US snack producer RW Garcia will introduce a new line of three-seed crackers at a natural food show this month.
Available in sweet potato, kale and beetroot varieties, the gluten-free snacks are made from flaxseed, sesame and chia. Rich in omega-3 and high in fibre, they offer “a tasty and unique, healthy snack,” the brand said.
It will also launch a new black bean and quinoa flavour of its existing tortilla chip range when it attends the Natural Food Show in London later this week.
RW Garcia co-founder Margaret Garcia said: “We hear a lot from our customers that vegetables such as kale and sweet potato are very popular right now.
“With our new line of 3 Seed Crackers, we are responding to that demand with a unique and great tasting snack that gives retailers something different to offer the consumer.”
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