10 pence from each pack of pasta will be donated towards Heart’s charity Have a Heart, which raises money to support disadvantaged children across the UK.
Special Edition Devilish Chocolate Fiorelli Dessert is presented in a bright purple 250g pack that serves two. The dark chocolate pasta shells, made with 100% pure unsweetened cocoa, are filled with a creamy chocolate filling.
Dell’Ugo first made chocolate pasta in the 1950s, which was sold at Selfridges and Harrods. It was also supplied to schoolchildren as a hot dessert to accompany their lunchtime meal, making a change from the traditional semolina or jam sponge.
Available from 14 January until 4 March 2014 at Waitrose and Ocado, and costs £3.49.
© FoodBev Media Ltd 2019
World Dairy Innovation Awards – NOW OPEN FOR ENTRIES!
Have an award-worthy dairy innovation? Enter now and save £55 with our early bird discount.
Don’t delay – enter here today!