The research reveals that nearly 4-in-10 of us are paying a high amount of attention to our sugar consumption.
Elsewhere in the Asia-Pacific region, the proportions were even higher. Nearly half (49%) of Chinese consumers and 45% of South Korean consumers paid a high amount of attention to this area of nutrition.
“Given the growing focus around ‘healthy’ eating and improved knowledge of food preparation and nutrition thanks to shows like MasterChef, it’s not surprising that our figures show growing concern over sugar consumption,” says Katrina Diamonon, consumer analyst at Datamonitor.
Australians’ attentiveness to sugar consumption also reflects the fact that we consume considerably more sugar compared to people from other countries.
“As a source of energy, our love affair with anything sweet continues as we rely heavily on sugar and sweeteners,” says Diamonon. “In fact, 60% more of our energy comes from sugar and sweeteners than the global average. We are a nation dependent on sugar to keep us going rather than more nutritious foods such as cereals.”
However, intensifying health consciousness has driven demand for lower calorie alternatives to sugar. Furthermore, negative publicity surrounding artificial sweeteners such as aspartame has prompted consumers to seek out sweeteners with natural credentials.
Datamonitor believes that out of the growing number of natural options, calorie-free stevia is leading the way and has become increasingly popular in Australia since its approval by the Australian food authority FSANZ in late 2008.
“With a high proportion of Australian diets made up of sweeteners and sugars, shoppers are leading the push for healthier alternatives to regular sugar,” says Diamonon. “Natural sweeteners that are calorie-free will continue to gain ground, but products such as stevia need to overcome hurdles surrounding taste and price before it achieves mainstream adoption.”
Source: Datamonitor
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