Sun-Maid has released a new healthy alternative to chocolate peanut butter cups, as well as a limited-edition Halloween treat in the US.
The brand’s yogurt-covered raisins are now available in a chocolate and peanut butter variant and a PB&J flavour mashup (made with strawberry). Inspired by the peanut butter cup, Sun-Maid’s new duo aims to reimagine snacks for a healthier Halloween.
Chocolate and Peanut Butter Yogurt Covered Raisins and PB&J Yogurt Covered Raisins join the brand’s yogurt covered raisins range – which now features ten flavours – including combinations such as strawberry and vanilla, and chocolate and vanilla.
Meanwhile, Sun-Maid has also launched limited-edition glow-in-the-dark packaging for its sour raisin snacks and yogurt covered raisins variety packs.
The Halloween-themed sour raisin snacks come in 24 fun size pouches with 12 strawberry and 12 blue raspberry flavours, while the yogurt covered raisins are available in an 18-fun-sized pouch box in a chocolate and vanilla variety.
Sun-Maid’s snack products use natural fruit flavourings and contain no added sugar or artificial ingredients. The new ‘better-for-you’ snacks are available to buy at retailers nationwide.
This time last year, Sun-Maid expanded its chocolate raisins offering with three new flavours including a chocolate and peanut butter variant.
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.