Flavour innovator Sweetbird has launched a seasonal selection box of three flavours of syrup – butterscotch, raspberry and peanut butter – to put a spring in any drink.
Each box is made up of two bottles of each flavour, six syrup pumps and a variety of point-of-sale material to ensure that customers won’t miss the new drinks. There is also a recipe card to help proprietors to make the drinks perfectly, the company said.
Sweetbird said: “Butterscotch, raspberry and peanut butter are the flavours to make the seasonal syrup box cut this year, helping you add the lighter touch your menu needs when moving from the dark winter months into the springier season. And so, just as quick as the buttercups will start to sprout, is how fast you’ll be selling butterscotch buttercup lattes, or maybe it’ll be the nutterly butterly hot chocolate that will take your customers fancy, or a raspberry mocha. There are plenty of recipes to choose from.”
All of Sweetbird’s syrups are free from artificial colours, flavours and preservatives. Containing no high fructose corn syrup (HFCS), they are GMO-free and verified vegetarian- and vegan-friendly by The Vegan Society.
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