This is a selection of new food products published to FoodBev.com in September 2017, including Dr Oetker, Gerber Mélange Maison and Barry Callebaut. Read more
Chocolate manufacturer Barry Callebaut has agreed to acquire the ingredients division of Gertrude Hawk Chocolates. Read more
Swiss chocolatier Barry Callebaut claims to have invented a fourth type of chocolate after milk, dark and white – called ruby. Read more
Chocolate and cocoa manufacturer Barry Callebaut has acquired Italian company D’Orsogna Dolciaria. Read more
Barry Callebaut has committed to a 'manifesto' of promises, designed to make the company's chocolate fully sustainable by 2025. Read more
Barry Callebaut Beverages has introduced two smooth soups in a bid to counter clogging in vending machine canisters. Read more
Barry Callebaut Beverages has introduced three single-origin chocolate drinks, with 3.5 times more cocoa than rival drinks. Read more
Barry Callebaut Beverages has launched cappuccino sachets as a more flexible option for the horeca and vending markets. Read more
Barry Callebaut has launched a range of sustainable cocoa and chocolate products to improve the livelihoods of its cocoa farmers. Read more
Barry Callebaut is strengthening its Specialties business in Europe by acquiring the commercial beverages vending activities from FrieslandCampina Kievit. Read more
© FoodBev Media Ltd 2020
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