Arla Foods Ingredients has developed a high-protein biscuit concept which it says will allow manufacturers to "overcome [the] technical challenges" associated with protein. Read more
Barry Callebaut has agreed a long-term supply agreement with Burton’s Biscuit Company, the UK's second largest biscuit manufacturer. Read more
Mondelēz has added a new flavour to its Ritz cracker brand in the UK, which has been reformulated to contain less saturated fat. Read more
Grupo Bimbo has gained a greater foothold in the Chinese market after completing the acquisition of bakery business Mankattan. Read more
Mondelēz International has announced that it has invested $200m since 2014 to upgrade its biscuit manufacturing facility in Opava, the Czech Republic. Read more
Mondelēz will expand its Harmony wheat sourcing programme so that 100% of the wheat used by its biscuit brands in the European Union is sourced sustainably by 2022. Read more
Mondelēz's Oreo brand has released three new limited-edition flavours as part of a consumer campaign which urged consumers to suggest possible new flavours. Read more
Confectionery company Mondelēz International has opened a new $90m manufacturing facility in Bahrain. Read more
Great British Biscotti, the UK bakery brand competing with premium Italian biscotti, has released new savoury and sweet flavours. Read more
Mondelēz has committed to using only sustainable cocoa in the production of its Oreo biscuits from the end of March onwards. Read more
© FoodBev Media Ltd 2019
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