Allied Bakeries-owned Kingsmill will tap into interest in vitamin fortification with a new loaf of bread, part of its 50/50 range. Read more
Roberts Bakery has announced that it will introduce new 100% recyclable wraps for one of its artisan bread ranges, in an effort to cut plastic waste levels. Read more
Finnish food company Fazer Mills has developed a new baking enzyme which enables manufacturers to produce low-FODMAP versions of wheat and rye breads. Read more
Grupo Bimbo has gained a greater foothold in the Chinese market after completing the acquisition of bakery business Mankattan. Read more
Ingredients firm Kerry Group will make a "significant investment" to expand its breadcrumb manufacturing facility in Wittstock, Germany, according to a report from RTE. Read more
Bakery supplier Lantmännen Unibake UK will invest £4.4 million into its Milton Keynes factory as part of ongoing growth plans. Read more
DuPont has announced the development of its PowerBake 6000 product which is based on a new enzyme that acts as a strengthening solution. Read more
Troubled bakery group Aryzta has downgraded its full-year guidance as it continues to work towards a sale in three business areas. Read more
William Jackson Food Group has announced plans to build a new £40m bakery in Corby, which will initially create 100 new jobs. Read more
Goodmills Innovation has released a new bread for wheat-sensitive consumers called 2ab Wheat. Termed 'The Tummy Friendly Ancient Wheat'. Read more
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