The CEO of Aryzta, Kevin Toland, has bought more than $100,000 of shares as rumours about a potential sale of La Rousse emerge. Read more
DSM has rolled out a new range of baking enzymes that it claims will make gluten-free bread softer and moister. Read more
Bakery company Bridor has announced a $40 million investment to double the size of its Boucherville baking facility in Canada. Read more
Allied Bakeries has launched a new product range, pack size and full rebrand across its Allinson's wholemeal bread label. Read more
Kingsmill has claimed to be the first bakery brand to launch a loaf of bread that is specifically designed for toasting. Read more
Bakerly will launch a new line of traditional French bakery products in the US market from November. Read more
European gluten-free specialist Schär has brought six new lines to the UK, with the latest additions available now in stores. Read more
Two of Cathy’s Spelt for Health bread mixes have gone on sale with online retailer Ocado – its latest "major" listing in the UK. Read more
French bakery group Bridor has announced plans for global expansion, in a bid to achieve €1 billion in turnover by 2020. Read more
The Heart of Nature has developed a range of pure-grain, wheat-free bread thought to be the first of its kind in the UK. Read more
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