Bakery supplier Lantmännen Unibake UK will invest £4.4 million into its Milton Keynes factory as part of ongoing growth plans. Read more
DuPont has announced the development of its PowerBake 6000 product which is based on a new enzyme that acts as a strengthening solution. Read more
Troubled bakery group Aryzta has downgraded its full-year guidance as it continues to work towards a sale in three business areas. Read more
William Jackson Food Group has announced plans to build a new £40m bakery in Corby, which will initially create 100 new jobs. Read more
Goodmills Innovation has released a new bread for wheat-sensitive consumers called 2ab Wheat. Termed 'The Tummy Friendly Ancient Wheat'. Read more
GoodMills Innovation has developed an easy-to-digest alternative to produce delicious goods with perfect sensory properties. Read more
The CEO of Aryzta, Kevin Toland, has bought more than $100,000 of shares as rumours about a potential sale of La Rousse emerge. Read more
DSM has rolled out a new range of baking enzymes that it claims will make gluten-free bread softer and moister. Read more
Bakery company Bridor has announced a $40 million investment to double the size of its Boucherville baking facility in Canada. Read more
Allied Bakeries has launched a new product range, pack size and full rebrand across its Allinson's wholemeal bread label. Read more
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