US researchers have developed a bioprocess that converts glucose from bread waste into value-added products, such as ascorbic acid (vitamin c). Read more
DuPont Nutrition & Biosciences has introduced its PowerBake 6000 and 7000 enzyme series to help its customers meet consumer demand for clean-label products. Read more
Israel's A1C Foods was inspired by diabetes, but is now aiming to take low-carb food mainstream in everything from ice cream to bread. Read more
Lancaster Colony Corporation subsidiary T. Marzetti Company has acquired frozen bread manufacturer Omni Baking Company for $25m. Read more
Allied Bakeries-owned Kingsmill will tap into interest in vitamin fortification with a new loaf of bread, part of its 50/50 range. Read more
Roberts Bakery has announced that it will introduce new 100% recyclable wraps for one of its artisan bread ranges, in an effort to cut plastic waste levels. Read more
Finnish food company Fazer Mills has developed a new baking enzyme which enables manufacturers to produce low-FODMAP versions of wheat and rye breads. Read more
Grupo Bimbo has gained a greater foothold in the Chinese market after completing the acquisition of bakery business Mankattan. Read more
Ingredients firm Kerry Group will make a "significant investment" to expand its breadcrumb manufacturing facility in Wittstock, Germany, according to a report from RTE. Read more
Bakery supplier Lantmännen Unibake UK will invest £4.4 million into its Milton Keynes factory as part of ongoing growth plans. Read more
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