At ISM 2019, FoodBev Media spoke with Barry Callebaut about the company's ruby chocolate, predicted to be one of the biggest food trends of 2019. Read more
Seattle Gummy Company has introduced two new flavours to its Mocca Shots range of high-caffeine gummies. Read more
Nestlé has introduced a new limited-edition ruby chocolate variant to its Les Recettes de l’Atelier premium chocolate range, released in the run-up to Valentine’s day. Read more
Mondelēz International has invested $5m to expand its global technical centre in Wroclaw, Poland, a year and a half after the centre was opened. Read more
Private equity firm Spell Capital has acquired Pearson's Candy Company from Brynwood Partners for an undisclosed sum. Read more
Fazer Group has released a limited-edition ruby chocolate bar in Finland, which will be available directly from the company. Read more
The Hershey Company's third-quarter profits were hit by rising operating costs and lower sales prices, despite the company registering a rise in net sales. Read more
Ferrero USA has invested $9m to expand its confectionery production facility in Franklin Township, New Jersey. Read more
Orkla Food Ingredients has agreed to acquire UK-based chocolatier and confectioner County Confectionery through its NIC Enterprises subsidiary. Read more
Ortek Therapeutics has created an enamel-protecting candy called BasicBites, which uses prebiotic technology to protect teeth. Read more
© FoodBev Media Ltd 2019
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