Nestlé is launching a new caramel-flavoured chocolate bar to its KitKat range in the UK called KitKat Gold, following the success of the product in the Australian market. Read more
Orkla Food Ingredients subsidiary NIC Enterprises has agreed a deal to acquire UK-based fudge and toffee manufacturer Confection by Design. Read more
Harriet Jachec spoke with Rousselot's Jeff Daelman about the company's SiMoGel solution, which enables the production of gummies in a starch-free environment. Read more
The Hershey Company will invest approximately $104m to expand its manufacturing operations in Virginia, according to a statement released by Virginia's governor. Read more
At ISM 2019, FoodBev Media spoke with Barry Callebaut about the company's ruby chocolate, predicted to be one of the biggest food trends of 2019. Read more
Seattle Gummy Company has introduced two new flavours to its Mocca Shots range of high-caffeine gummies. Read more
Nestlé has introduced a new limited-edition ruby chocolate variant to its Les Recettes de l’Atelier premium chocolate range, released in the run-up to Valentine’s day. Read more
Mondelēz International has invested $5m to expand its global technical centre in Wroclaw, Poland, a year and a half after the centre was opened. Read more
Private equity firm Spell Capital has acquired Pearson's Candy Company from Brynwood Partners for an undisclosed sum. Read more
Fazer Group has released a limited-edition ruby chocolate bar in Finland, which will be available directly from the company. Read more
© FoodBev Media Ltd 2019
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