DSM has announced it aims to reduce 30% of its greenhouse gas emissions from direct production and purchased energy by 2030 compared to a 2016 baseline. Read more
DSM has agreed to spend €150m to increase its shareholding in Chinese pectin products maker Yantai Andre Pectin from 29% to 75%. Read more
A new report published by DSM shows the 'flexitarian' diet is increasingly being driven by choice – though not necessarily personal choice. Read more
DSM has revealed plans to create a joint venture with Chinese firm Nenter & Co, which will include all Nenter’s production and related assets for vitamin E. Read more
DSM has tripled the solar output of its facility in Belvidere, New Jersey, as it moves closer to sourcing 100% renewable energy for its global operations. Read more
Who is drinking craft beer, and what do they look for in their brew? The DSM Global Insights Series surveyed craft beer drinkers in seven countries to find out. Read more
DSM's Joana Carneiro says that brewers can still do more to meet consumers' indisputable thirst for sustainably brewed beer. Read more
DSM has released a new cheese culture specifically developed for the production of Castellano-type cheeses. Read more
The CEO of DSM Food Specialties, Patrick Niels, talks exclusively to FoodBev about the scope of its latest joint venture with Cargill and the reaction among existing customers. Read more
Cargill and DSM will form a new joint venture company called Avansya, which will produce zero-calorie, cost-effective sweeteners. Read more
© FoodBev Media Ltd 2019
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