Food law expert Jessica Burt explains what real-world steps food businesses can take to mitigate the amount of acrylamide in their products. Read more
Mondelēz will expand its Harmony wheat sourcing programme so that 100% of the wheat used by its biscuit brands in the European Union is sourced sustainably by 2022. Read more
Orkla's European subsidiaries have unveiled a range of innovative new products for the Nordic, Eastern European and Central European markets. Read more
Europe's bottled water industry has signed up to tackling plastic waste and increasing the amount of rPET in its bottles. Read more
Consumers in the UK face rising food prices and diminished food security after Brexit, a parliamentary report has warned. Read more
Arytza has announced that it will appoint former Unilever and FrieslandCampina executive Gregory Sklikas as the new CEO of its European operations. Read more
Nestlé has announced that it will launch its refreshed Nescafé Gold instant coffee range in continental Europe and in other global markets following the success of the updated rang... Read more
PepsiCo has revealed that its net revenue rose 1.2% to $63.5bn in the year ending 2017, with the brand stating that it met or exceeded all of its targets for the financial year. Read more
Orkla has extended its licensing agreement with Renaissance, which allows Orkla to extend the sale of the acrylamide-reducing yeast Acrylow to new markets in Europe. Read more
The European Union has rejected calls to ban the chemical BPA from food and drink packaging, opting instead to set a limit on its use. Read more
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