Fazer has developed two new chocolate bars, one which is plant-based and vegan, and another which is made with xylitol and contains no added sugar. Read more
Ten food-tech start-ups have been selected to join the four-month accelerator programme established by VTT, Valio and the University of Helsinki. Read more
Huhtamaki has partnered with charity WasteAid in a project aimed at driving community-level innovation that contributes towards building a circular economy. Read more
Fazer Group has announced the launch of new oat snacks under its Fazer Aito and Fazer Yosa brands and a switch to more sustainable packaging. Read more
Amber Beverage Group has appointed Helsinki-headquartered Beverage Partners Finland as its distributor in Finland. Read more
VTT, Valio and the University of Helsinki have partnered to launch a new accelerator programme in Finland for start-ups in the agrifood industry. Read more
Fazer has acquired Vuohelan Herkku, a Finland-based producer of gluten-free bakery products, for an undisclosed figure. Read more
Fazer has announced plans to close its production facility in Kaarina, Finland, a move to increase efficiency in the production of its Yosa oat products. Read more
Stora Enso will invest €9 million in a pilot facility to produce bio-based plastics as barrier in transparent packaging. Read more
Stora Enso has announced plans to create a new packaging materials division, as of 1 January 2020, which will also create changes to the board. Read more
© FoodBev Media Ltd 2020
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