Finland’s Fazer is launching a line of Nordic-inspired dark chocolate in the US, as it targets growth in the premium confectionery market. Read more
Finnish food company Fazer will build a €10.7m facility in Finland capable of producing xylitol from oat hulls, which it says is a 'genuine innovation'. Read more
The CEO of Norwegian food company Orkla, Peter Ruzicka, will step down from his role this May having delivered a fifth successive year of top-line growth. Read more
Stora Enso will invest €5m to build a new production line at its Hylte Mill facility in Sweden to manufacture biodegradable formed fibre products. Read more
Huhtamaki has developed a new line of paper straws, including several size variants in addition to the standard 7.3mm diameter version. Read more
Valio has announced that all its milk, cream and yogurt cartons sold in Finland are made from fully plant-based materials. Read more
Finnish food company Fazer will invest €40m to build a new production facility in Lahti, Finland, which will produce a range of plant-based products. Read more
Finnish dairy company Valio has received an export permit from the Chinese authorities for its range of infant formulas. Read more
Huhtamaki has appointed Charles Héaulmé as its new CEO, taking over from Jukka Moisio who is stepping down after leading the company for more than a decade. Read more
Fazer has launched a new range of oat-based products under its Yosa brand, and has made “substantial investments” in the development of oat-based goods. Read more
© FoodBev Media Ltd 2019
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