Roquette has launched a new pea protein that is said to enable the preparation of a variety of meat substitutes for new taste experiences. Read more
Tesco and Carrefour have joined forces to buy products over the next three years in an effort to boost profitability in the face of heightened competition. Read more
Chr. Hansen will double the size of its main food colouring research and development facility, located in Montpellier, France. Read more
French retailer Carrefour and Google have agreed an e-commerce partnership, which will make Carrefour groceries available through Google's French shopping website from 2019. Read more
Pernod-Ricard has launched a new House of Martell spirit made of VSOP cognac which is matured in French oak casks and finished in Kentucky bourbon casks. Read more
Carrefour plans to have 100% reusable, recyclable or compostable packaging for its own-brand products by 2025. Read more
Huhtamaki La Rochelle has partnered with French recycling company Vitis Valorem to introduce a new range of Prestige wine bottle dividers made from recycled vine shoots. Read more
Naturex's Timothee Olagne tells FoodBev that healthy food and drink products must be relatable and great-tasting. Read more
French marine ingredients company Algaia will install a new specialty seaweed extract unit at its facility in Brittany, France, after securing €4m in funding from its main sharehol... Read more
Alland & Robert, the international gum acacia expert, has in its portfolio a full acacia fibre range which includes organic references. Read more
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