Free From Functional & Health Ingredients 2019, Europe’s leading platform for the free from industry, will showcase the latest product developments. Read more
Leading experts reveal what’s driving the sector at Free From Functional & Health Ingredients 2019. Read more
Better-for-you ice cream brand Enlightened has expanded into dairy-free ice cream bars, amid incessant demand from consumers for dairy-free alternatives. Read more
The 28-29 May sees the seventh edition of Free From Functional & Health Ingredients (FFF&HI) Expo return to Barcelona. Read more
Plamil Foods – the UK-based producer of organic and vegan chocolate – has launched a range of snack bars with no added sugar. Read more
FoodBev meets Rilbite, the Israeli-based start-up making alternatives to minced meat using vegetables – and aiming to go toe-to-toe with real meat. Read more
Israel's A1C Foods was inspired by diabetes, but is now aiming to take low-carb food mainstream in everything from ice cream to bread. Read more
A new report published by DSM shows the 'flexitarian' diet is increasingly being driven by choice – though not necessarily personal choice. Read more
Dairy-free yogurt alternatives will become "the next Greek" as consumers continue to seek out something different, according to a market research company. Read more
Organic bakery company Doves Farm Foods has invested £4.5 million in a gluten-free cereal plant in the UK. Read more
© FoodBev Media Ltd 2019
Asia Food Innovation Awards – DEADLINE EXTENDED!
Due to popular demand, the deadline has been extended to Friday 14 June.
Don’t miss out on having your innovations recognised on a global scale.