FrieslandCampina Ingredients' Mai Nygaard spoke with FoodBev about the company's new protein solutions, at Health Ingredients Europe 2018. Read more
FoodBev spoke with Faravelli's CEO Luca Benati at HiE 2018 about the Faravelli Group's rebrand and expansion efforts, as well as the company's plans for 2019. Read more
At Health Ingredients Europe, Rousselot's Sara De Pelsmaeker spoke with FoodBev about the company's Peptan IIm hydrolysed collagen ingredient. Read more
Carbery's Sarah O'Neill spoke with FoodBev at Health Ingredients Europe about the company's new Bifipro range, as well as exciting new flavour and consumption trends. Read more
Arla Foods Ingredients showcased several new whey protein concepts at Health Ingredients Europe 2018, including a sparkling protein water or 'whey protein soda'. Read more
Naturex managing director Peo Crona spoke with FoodBev's Alex Clere at Health Ingredients Europe 2018 about the functional benefits offered by its Sweoats ingredients portfolio. Read more
At Health Ingredients Europe 2018, Alland & Robert's head of R&D Isabelle Jaouen discussed the benefits of acacia gum as an ingredient with FoodBev. Read more
Goodmill's Innovation's Malte Schottmayer spoke with FoodBev about the company's range of 'gut-friendly ancient grains at Health Ingredients Europe 2018. Read more
Martin White spoke with Beneo's Klaudia Volmer about the functional benefits of Palatinose, which releases energy in a more balanced way than pure sucrose. Read more
This is a small selection of sights and innovations showcased at Health Ingredients Europe 2018 in Frankfurt, which took place last week. Read more
© FoodBev Media Ltd 2018
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