Tyson Foods is using DNA technology to trace the origin of cuts of beef, as it responds to growing consumer demands for traceability. Read more
Marfrig-owned National Beef has acquired Iowa Premium for $150m, in a move to further expand its operations in North America. Read more
Danish Crown aims to halve its climate footprint per kg of pork by 2030, as it anticipates a “huge” market for sustainable meat in the future. Read more
Vion Food Group has invested €35m to modernise its meat production facility in Boxtel, the Netherlands as the company aims to consolidate its production operations. Read more
Speciality food product distributor The Chef's Warehouse has acquired protein product manufacturer and supplier Bassian Farms for an undisclosed sum. Read more
JBS USA will invest nearly $20m to expand its Plumrose USA prepared foods business in Ottumwa, Iowa, to meet growing demand for bacon products. Read more
Tyson Foods has agreed to acquire the Thai and European operations of Brazilian meat giant BRF, in a deal worth around $340m. Read more
A new report published by DSM shows the 'flexitarian' diet is increasingly being driven by choice – though not necessarily personal choice. Read more
Danish Crown’s Tulip subsidiary has joined forces with British pork snacks brand Snaffling Pig to release a range of gammon steaks in the UK. Read more
Brazil's BRF has offloaded its wholly-owned Campo Austral business for $35m, concluding the sale of all its assets in Argentina. Read more
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