Alexis Eyre discusses how confectionery companies can adapt to a millennial market in the run-up to the Halloween period. Read more
We spoke to Leatherhead Food Research to explore how technology is being utilised in the industry to keep up with millennial demands. Read more
We spoke to Christina O'Sullivan from food waste charity Feedback Global to understand the issue of convenience versus food waste. Read more
FoodBev talks to Zenith Global's Richard Hall on the ways in which millennials are changing the face of the beverage industry. Read more
Lisa Desforges from design agency B&B Studio explores the motivations of millennial consumers and asks how brands can capitalise. Read more
TrueStart, a UK-based fitness brand, has launched a new range of cold brew coffees to appeal to a growing millennial consumer base. Read more
© FoodBev Media Ltd 2019
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