A study by Cargill has found that 68% of consumers across the world closely monitor the type and amount of fat and oil when purchasing packaged food. Read more
Deoleo has completed a €25m capital increase, which the company will use to help stimulate international growth and enhance the company's leading brands. Read more
Deoleo has formed a strategic agreement with Greek cooperative Gargalianoi to launch a sustainable olive oil production model. Read more
Deoleo has revealed new packaging for its Figaro line of olive oils in India as it aims to highlight the brand's Spanish heritage and origin. Read more
Deoleo-owned olive oil brand Bertolli has unveiled updated packaging as it aims to boost brand awareness globally. Read more
Artisan Greek brand Odysea have unveiled seven new olive products to their range. Read more
Empire Bespoke Foods are targeting the edible oils category with a UK first after launching a Tabasco Extra Virgin Olive Oil, which is available in two easy-to-use formats. Read more
Isabella Maglietti Smith gave a lesson to Claire Phoenix in how to taste olive oil at the exciting Milan World Expo. Read more
Unilever has announced the launch of a new mayonnaise-style dressing with olive oil, as part of its Hellmann’s brand of mayonnaise. Read more
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