A new study sponsored by Chr. Hansen has revealed that taking probiotics can reduce the duration, frequency and severity of flu-like sickness resulting in significant savings for t... Read more
DuPont has opened a new probiotics fermentation unit at its site in Rochester, New York, as part of a $100m investment to expand probiotics capacity. Read more
Perry’s Ice Cream has launched a sorbet-swirled frozen yogurt line, created using probiotic frozen yogurt combined with natural fruit and vegetable juices. Read more
A team of scientists from Nanyang Technological University in Singapore has developed an all-natural food stabiliser from the seeds of the durian fruit. Read more
At Food Matters Live 2018, Harriet Jachec spoke with Jessica Herridge, founder of Bodkin's, about how probiotic foods can improve gut health. Read more
Kellogg has released a new 'three-in-one' cereal range which contains prebiotic and probiotic bacteria to help support the digestive health of consumers. Read more
New research confirms that consumption of the Wellmune ingredient is a promising strategy for reducing the severity of upper respiratory tract infection. Read more
Unilever has launched a new probiotic ice cream brand called Culture Republick, which the company claims is the first premium ice cream containing probiotics. Read more
Kerry aims to offer taste, nutrition and functionality through its ProDiem solution, as the company transfers its knowledge from dairy proteins to vegetable proteins. Read more
Archer Daniels Midland has agreed a £185m deal to acquire UK-based probiotic supplement manufacturer Probiotics International Limited. Read more
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