A British start-up has launched six 'show-stopping' cooking sauces inspired by Nonya cuisine from Southeast Asia. Read more
The Newman’s Own Foundation, which benefits from the sale of salad dressings and sauces, has donated £175,000 to charities in the UK. Read more
UK-based brand Tigg's has introduced a new look across its range of four 'bold and bright' salad dressings. Read more
WorldFoods has announced that it is bringing its range of Asian pastes and sauces to the UK, following success in the US and Europe. Read more
In the UK, Napolina has launched a range of sauces with zero added sugar, as well as pasta made from two types of wheat. Read more
Bell Flavors & Fragrances has created a range of innovative flavours for burger sauces, inspired by current market trends. Read more
Specialist Greek producer Odysea have announced the launch of two new additions to its range. Read more
Ballyhoura Mountain Mushrooms has announced the UK launch of a range of mushroom-based products. Read more
Neema has launched a new range of spicy African condiments, inspired by a recipe handed down through generations. Read more
Empire Bespoke Foods has bolstered its French’s condiments portfolio in the UK with the addition of new barbecue sauces. Read more
© FoodBev Media Ltd 2018
World Food Innovation Awards open for early bird entries!
Have a Food product worthy of an innovation award? Then you’re invited to enter the World Food Innovation Awards. Early bird entries submitted before 21 December receive a £55 discount.
Don’t delay – enter here today!